Last weekend, the Convent held its Open Day with the objective that couples considering this space as a setting for their wedding could get to know it up close.

Visitors strolled around every corner of the Convent enjoying its privileged surroundings by the sea, in an idyllic space on the Costa Brava. During the visit, they could see different decorative proposals and taste Jubany’s author cuisine, which makes the meal an unforgettable experience for all guests.

Thank you all who paid us a visit. We look forward to your celebration, because we really want to help you make it a unique wedding!

Le couvent de Blanes organisera une journée portes ouvertes le 24 novembre pour faire connaître ses espaces conçus pour tous les types de réceptions.

Le couvent de Blanes est un lieu idéal pour les mariages, les banquets, les fêtes privées ou les événements d’entreprise (conférences, petits déjeuners, conventions, réunions ou débats). Situé dans un emplacement idyllique sur la Costa Brava, ses installations disposent de plusieurs salles et d’un jardin de plus de 5 000 m2 donnant sur le front de mer. L’offre gastronomique exclusive de l’équipe du chef étoilé Nandu Jubany associe cet espace à une cuisine d’auteur digne d’un moment unique.

Afin d’offrir le meilleur service possible aux visiteurs pendant la journée portes ouvertes, nous vous prions de bien vouloir confirmer votre présence en adressant un courriel à comercial@elconventblanes.com ou en appelant le +34 667 71 71 10.

Consultez le programme des portes ouvertes

This past weekend we celebrated the open day of the Convent, welcoming all those who are considering it as their wedding venue to see it in person.

Almost 200 people visited our new venue so they could discover each and every one of its charming spots nestled by the sea.

Newly-engaged couples enjoyed a stroll around our recently renovated space. The improvement works carried out involved renovating the kitchen, bathrooms, creating a new marquee and constructing a new terrace area by the sea.

The decoration of the Convent has also been renewed with some romantic elements in the style of Marie Antoinette, such as the bathtubs that are used to support the kitchen when it is time to cook the sardines on “the spit” and other foods.

Visitors were invited to taste some of our appetizers made with the essence of the sea.

Thank you to everyone who paid us a visit! We hope to see you soon to celebrate your big day!